Sal

Sal Island, Cape Verde, is the eastern most island of the Sotavento islands, located south of the Boa Vista islands and east of Santiago. Discovered by the Portuguese in the mid 1400s, it was named Lhana, meaning “flat”. Sal Island saw no further interest until the 16th century when goats were introduced, presumably in an attempt to control the inland brush. Salt deposits were eventually discovered on the island, and its name was changed to Sal, meaning “salt”. Exportation of salt began in the early 19th century, resulting in changes and growth of the current population. Salt production on the island peaked, then declined, before ending in the mid 20th century. Decaying transport vehicles and equipment, as well as salt pans, lend a ghostly affectation to the area around Pedro de Lume and Santa Maria. In 1939, the Italian government purchased rights from the Portuguese to construct an airport on Sal due to its ideal location for refueling stops.

Sal Island’s arid interior is flat and barren, but its breathtaking beaches make up for its lack of inland character. A fluctuating population of 15,000 to 20,000 lives on the 216 square km island. The hot and arid climate of Sal Island, with little annual rainfall, entices sun-worshipers from around the world. The town of Santa Maria, on the southern part of the island, enjoys respite from the wind due to its sheltered location. The capital of Sal Island, Espargos, is home to over 6,000 residents, while Santa Maria thrives as a main town with over 2,000 residents.

The inhabitants of Sal Island have traditionally relied upon fishing and salt collection for a viable economy. However, that has changed in recent times, and Sal Island now boasts a healthy tourism and real estate industry. Sal’s international airport services flights to and from Europe, America, and Brazil, and remains the primary transport hub for the Cape Verde Islands.

Tourism has dominated Sal’s growth, due in large part to its airport. But its principle asset as a tourist destination is the spectacular miles of white, pristine beaches. Along with ideal fishing, water sports enthusiasts will enjoy scuba-diving, surfing, sailing, wind-surfing and kite surfing. Day trips around the island are rewarding; in particular the salt lake at Pedro de Lume is compelling and memorable. The lobster farms and salt purifying stations at the port of Palmeira are engaging and offer valuable insight into the lives of Sal Island residents. The main square at Espargos is charming and inviting, revealing the “real” Sal. The two oldest and best hotels on Sal Island are the Morabeza and the Odjo D’Aqua, both located in Santa Maria. Restaurant main dishes include grilled fish or shellfish, along with fresh vegetables, and several bars and pubs offer a seductive night life, with music being a key entertainment.